Dairy Industry

Whether your end product is cream, butter, milk powder, cheese, or simply milk, Tek-Trol offers you unique solutions to help you produce it efficiently, reliably and cleanly. Our products are safe and easy to operate and maintain, ensuring sustained savings and productivity.

Dairy Industry

Pasteurization is the process of milk heating, where milk is heated up to a specific temperature for a predefined holding time and is cooled again without allowing re-contamination. The purpose of pasteurization is to kill pathogens and microorganisms that trigger spoilage. Homogenization is a process that involves pushing the raw milk through an atomizer to form tiny particles so that the fat is dispersed evenly throughout the milk.

Milk is first received in a dump tank from the milk tankers. Milk is usually stored in the tank farm area at approximately 39 degrees Fahrenheit, or colder, for no more than 48 hours. Vats and silos in the tank farm are constantly agitated to make sure that the entire volume remains cold and that the milkfat does not separate from the milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation and further processing.

Pasteurization is the process of milk heating, where milk is heated up to a specific temperature for a predefined holding time and is cooled again without allowing re-contamination. The purpose of pasteurization is to kill pathogens and microorganisms that trigger spoilage. Homogenization is a process that involves pushing the raw milk through an atomizer to form tiny particles so that the fat is dispersed evenly throughout the milk.

Milk is first received in a dump tank from the milk tankers. Milk is usually stored in the tank farm area at approximately 39 degrees Fahrenheit, or colder, for no more than 48 hours. Vats and silos in the tank farm are constantly agitated to make sure that the entire volume remains cold and that the milkfat does not separate from the milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation and further processing.

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